Turning "Jin Xuan" into black tea is a new method developed in Taiwan in recent years.
When brewed, it exudes a gentle honey and fruity aroma, with a fragrant, mellow, refreshing, and sweet taste, complemented by a delicate and subtle milky fragrance.
Aroma: Honey, fruit, and milky
Color: Bright amber
Flavor: Fragrant and mellow, refreshing and sweet
